Triticum by Moritz

Información generál

Triticum was founded with a single, simple intention: to make high-quality bread for hotels and restaurants. It is a young, entrepreneurial company that makes prebaked bread for fine dining. It was founded in 2006 and since then has grown in its range of projects, clients and products.

TRITICUM has revived the artisan essence of a millennia-old product through the latest bread-making technologies and has become a benchmark in the field of bread-making because it is capable of satisfying even the most discerning palettes. This is why it works only for those restaurants, hotels and catering businesses that value high-quality bread.

Triticum offers the perfect balance between quality, regularity, good service and professionalism because it uses highly select raw materials (poached onion, sunflower seeds, poppy seeds, Kalamata olives, stone-ground flour, etc.), draws from its creativity to devise artisan recipes, enhances the organoleptic qualities of the bread and pays meticulous attention to how its products are presented.

In its kitchen, artisan processes are merged with state-of-the-art technologies in order to delight and satisfy its clients day after day, and in turn to shatter the negative image of prebaked bread.